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American Amber Ale v. 2/2020

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 65.4% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 18.7% 80 % 20
Grain Fawcett - Crystal 0.5 kg 9.3% 70 % 160
Grain Strzegom Karmel 300 0.25 kg 4.7% 70 % 299
Grain Acid Malt 0.1 kg 1.9% 58.7 % 6
Sum 5.35 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 70 min 10.5 %
Boil Chinook 15 g 60 min 8.5 %
Boil Amarillo 15 g 30 min 8.4 %
Boil Citra 15 g 1 min 13.1 %
Dry Hop Amarillo 15 g 10 day(s) 8.4 %
Dry Hop Citra 15 g 10 day(s) 13.1 %
Dry Hop Centennial 10 g 10 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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