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American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 64.8% 79 % 6
Grain Strzegom Monachijski typ II 1.3 kg 24.1% 79 % 22
Grain Strzegom Karmel 150 0.35 kg 6.5% 75 % 150
Grain Strzegom Pszeniczny 0.25 kg 4.6% 81 % 6
Sum 5.4 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 60 min 15.5 %
Aroma (end of boil) Willamette 30 g 10 min 5 %
Aroma (end of boil) Willamette 30 g 1 min 5 %
Aroma (end of boil) Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 85.11 ml Fermentis

Notes

  • 70-100 ml zbitej gęstwy 250-280 rzadkiej.
    Jan 8, 2017, 2:08 PM

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