PL | EN
American Amber Ale
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14Gravity BLG
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42IBU
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5.8 %ABV
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6.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d0a0a0e05eade9e4cc432956016000d6.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 5 kg 87.7% | 79 % | 6 |
Grain | Pszeniczny | 0.3 kg 5.3% | 85 % | 4 |
Grain | Strzegom Karmel 30 | 0.3 kg 5.3% | 75 % | 30 |
Grain | Słód Caramunich Typ II Weyermann | 0.1 kg 1.8% | 73 % | 120 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Whirlpool | Citra | 50 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 10 g | Danstar |