PL | EN
American Amber Ale #1 - Browar...
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11.4Gravity BLG
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28IBU
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4.6 %ABV
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15.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e902f1b6c181272ceee03037f2d94732.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.6 liter(s)Boil size
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1 %Boil loss
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10Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pale ale Viking Malt | 3 kg 69.8% | 80 % | 6 |
Grain | monachijski typ II Viking Malt | 0.5 kg 11.6% | 78 % | 22 |
Grain | karmelowy 100 - Viking Malt | 0.5 kg 11.6% | 75 % | 100 |
Grain | karmelowy 300 - Viking Malt | 0.2 kg 4.7% | 70 % | 300 |
Grain | karmelowy 600 - Viking Malt | 0.1 kg 2.3% | 65 % | 600 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Warrior (USA) - granulat | 10 g | 45 min | 15.1 % |
Aroma (end of boil) | Chinook (US) - granulat | 15 g | 5 min | 11.1 % |
Aroma (end of boil) | Citra (USA) - granulat | 15 g | 5 min | 12 % |
Aroma (end of boil) | Amarillo (USA) - granulat | 15 g | 5 min | 7.5 % |
Whirlpool | Chinook (US) - granulat | 15 g | 0 min | 11.1 % |
Whirlpool | Citra (USA) - granulat | 15 g | 0 min | 12 % |
Whirlpool | Amarillo (USA) - granulat | 15 g | 0 min | 7.5 % |
Dry Hop | Chinook (US) - granulat | 10 g | 3 day(s) | 11.1 % |
Dry Hop | Citra (USA) - granulat | 10 g | 3 day(s) | 12 % |
Dry Hop | Amarillo (US) | 10 g | 3 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | kwas mlekowy | 5 g | Mash | 80 min |
Water Agent | chlorek wapnia | 4 g | Mash | 80 min |
Water Agent | siarczan wapnia | 2 g | Mash | 80 min |
Fining | mech irlandzki | 4 g | Boil | 15 min |
Water Agent | woda demineralizowana | 15000 g | Mash | 80 min |
Notes
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Profil wody:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual
113.8 6.5 4.5 76.3 53.1 102.4 135.7 50.7
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8Z0F0JY
May 17, 2018, 11:29 AM