PL | EN
#71 - American Amber Ale #1 -...
May 18, 2018
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FINISHEDStatus
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2283 days agoBrewday
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2282 days agoFermentation start date
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2248 days agoSecondary
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2248 days agoDry hops date
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2244 days agoPriming
![](/uploads/qr-code/18982cfd51f42e16ac3fdfe345166021.png)
Updated 2242 days ago
Mash and boil
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73.6 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11.2Original gravity BLG
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29Batch IBU
Fermentation
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21 liter(s)Primary size
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0.2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.7 %ABV
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78.2 %Attenuation
Priming
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19 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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111.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 18, 2018 | PRIMARY | 11.2 BLG | 18 C | --- | ||
Fermentor: F6 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany sitkiem (nowym) dezynfekcja OXI Uwodnione i schłodzone do temp 19C drożdże zadane o godzinie 23.30 do brzeczki o temperaturze 18C |
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May 19, 2018 | PRIMARY | --- | 15.5 C | --- | ||
Bulka sobie. | ||||||
May 20, 2018 | PRIMARY | --- | 15.5 C | --- | ||
Bulka sobie. | ||||||
May 21, 2018 | PRIMARY | --- | 15.5 C | --- | ||
Bulka sobie. | ||||||
May 22, 2018 | PRIMARY | --- | 15.5 C | --- | ||
Bulka sobie. | ||||||
May 23, 2018 | PRIMARY | --- | 15.5 C | --- | ||
Końcówka fermentacji. | ||||||
May 24, 2018 | PRIMARY | --- | 19 C | --- | ||
Główna fermentacja zakończona. Brak ciśnienia w rurce. | ||||||
May 25, 2018 | PRIMARY | --- | 20 C | --- | ||
May 26, 2018 | PRIMARY | --- | 22 C | --- | ||
May 27, 2018 | PRIMARY | --- | 22 C | --- | ||
May 28, 2018 | PRIMARY | --- | 22 C | --- | ||
May 29, 2018 | PRIMARY | --- | 22 C | --- | ||
May 30, 2018 | PRIMARY | --- | 22 C | --- | ||
June 1, 2018 | PRIMARY | --- | 24 C | --- | ||
June 2, 2018 | PRIMARY | --- | 24 C | --- | ||
June 3, 2018 | PRIMARY | --- | 24 C | --- | ||
June 4, 2018 | PRIMARY | --- | 24 C | --- | ||
June 5, 2018 | PRIMARY | --- | 24 C | --- | ||
June 6, 2018 | PRIMARY | --- | 24 C | --- | ||
June 7, 2018 | PRIMARY | --- | 24 C | --- | ||
June 8, 2018 | PRIMARY | --- | 24 C | --- | ||
June 9, 2018 | PRIMARY | --- | 24 C | --- | ||
June 10, 2018 | PRIMARY | --- | 24 C | --- | ||
June 11, 2018 | PRIMARY | --- | 24 C | --- | ||
June 12, 2018 | PRIMARY | --- | 24 C | --- | ||
June 13, 2018 | PRIMARY | --- | 24 C | --- | ||
June 14, 2018 | PRIMARY | --- | 24 C | --- | ||
June 15, 2018 | PRIMARY | --- | 24 C | --- | ||
June 16, 2018 | PRIMARY | --- | 24 C | --- | ||
June 17, 2018 | PRIMARY | --- | 24 C | --- | ||
June 18, 2018 | PRIMARY | --- | 24 C | --- | ||
June 19, 2018 | PRIMARY | --- | 24 C | --- | ||
June 20, 2018 | PRIMARY | --- | 24 C | --- | ||
June 21, 2018 | PRIMARY | --- | 24 C | --- | ||
June 22, 2018 | PRIMARY | 2 BLG | 24 C | --- | ||
June 22, 2018 | SECONDARY | 2.5 BLG | 21 C | --- | ||
Chmiel dodany wieczorem. | ||||||
June 23, 2018 | SECONDARY | --- | 21 C | --- | ||
June 24, 2018 | SECONDARY | --- | 21 C | --- | ||
June 25, 2018 | SECONDARY | --- | 21 C | --- | ||
June 26, 2018 | SECONDARY | 2.5 BLG | 21 C | --- | ||
18L zakegowane. Keg dezynfekowany OXI. 1L rozlany do 2 butelek. |
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