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Amber lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 40 min

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Fermentables

11.7 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 80.5% 81 % 4
Grain Viking melanoidynowy 0.5 kg 11.5% 75 % 60
Grain Strzegom Karmel 300 0.3 kg 6.9% 70 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.1% 73 % 1001
Sum 4.35 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 45 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech 7 g Boil 15 min

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