PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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6 %/hEvaporation rate
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30 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 5.2 kg 77.6% | 85 % | 6 |
Grain | Best Carmel Munich II | 0.5 kg 7.5% | 85 % | 25 |
Grain | Best Munich Malt Dark | 0.5 kg 7.5% | 85 % | 25 |
Grain | Crisp Caramalt | 0.5 kg 7.5% | 85 % | 30 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 22 g | 60 min | 12 % |
Boil | Centennial | 50 g | 12 min | 9.7 % |
Boil | Centennial | 50 g | 2 min | 9.7 % |
Dry Hop | Centennial | 50 g | 3 day(s) | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |