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Amber Christmas

0
  • 14.7
    Gravity BLG
  • 43
    IBU
  • 6.1 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • uki
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5.2 kg 77.6% 85 % 6
Grain Best Carmel Munich II 0.5 kg 7.5% 85 % 25
Grain Best Munich Malt Dark 0.5 kg 7.5% 85 % 25
Grain Crisp Caramalt 0.5 kg 7.5% 85 % 30
Sum 6.7 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 22 g 60 min 12 %
Boil Centennial 50 g 12 min 9.7 %
Boil Centennial 50 g 2 min 9.7 %
Dry Hop Centennial 50 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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