PL | EN
#4 - Amber Christmas
October 20, 2019
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FINISHEDStatus
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1839 days agoBrewday
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1839 days agoFermentation start date
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---Secondary
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---Dry hops date
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1825 days agoPriming
Updated 1824 days ago
Mash and boil
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83.8 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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15Original gravity BLG
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39Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.1Final gravity BLG
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6.7 %ABV
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80.2 %Attenuation
Priming
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22 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 24, 2019 | PRIMARY | 3.1 BLG | --- | --- | |
October 30, 2019 | PRIMARY | 3.1 BLG | --- | --- |
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