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Altbier

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 83.3% 79 % 16
Grain Pilzneński 1 kg 16.7% --- % ---
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 13.5 %
Boil Styrian Golding 25 g 60 min 5 %
Boil Hallertau Spalt Select 20 g 20 min 3.6 %
Boil Hallertau Spalt Select 20 g 10 min 3.6 %

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