PL | EN
#29 - Altbier
November 11, 2023
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FINISHEDStatus
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280 days agoBrewday
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280 days agoFermentation start date
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266 days agoSecondary
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---Dry hops date
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252 days agoPriming
![](/uploads/qr-code/a612deaeaeb3139b2d6f8fc5b944ea1f.png)
Updated 251 days ago
Mash and boil
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69.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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41Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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22 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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