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Altbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 84.2% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.5% 79 % 16
Grain Caramunich® typ I 0.125 kg 2.6% 73 % 80
Grain carafa special II 0.125 kg 2.6% 70 % 812
Sum 4.75 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Sybilla 20 g 15 min 6 %

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