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  4. #56 - Altbier

#56 - Altbier
March 4, 2019

  • FINISHED
    Status
  • 2083 days ago
    Brewday
  • 2083 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2068 days ago
    Priming
Updated 2067 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2019 PRIMARY 2.4 BLG 18 C ---
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