PL | EN
#56 - Altbier
March 4, 2019
-
FINISHEDStatus
-
1993 days agoBrewday
-
1993 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1978 days agoPriming
![](/uploads/qr-code/805877275689a791470aaaa7dc7e2c71.png)
Updated 1978 days ago
Mash and boil
-
89.2 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
12.8Original gravity BLG
-
28Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2.4Final gravity BLG
-
5.7 %ABV
-
81.9 %Attenuation
Priming
-
22 liter(s)Priming size
-
237Calories per 12oz
-
Re-fermentationCarbonation type
-
1.9Volumes of CO2
-
Table sugarPriming sugar
-
81.3 gPriming sugar amount
-
16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 15, 2019 | PRIMARY | 2.4 BLG | 18 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!