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Altbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.3 kg 40.4% 79 % 16
Grain Pilzneński 1.5 kg 26.3% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 26.3% 79 % 22
Grain Caramunich® typ I 0.3 kg 5.3% 73 % 80
Grain Carared 0.1 kg 1.8% 75 % 39
Sum 5.7 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Puławski pl 10 g 10 min 7 %
Aroma (end of boil) pulaski 10 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
fm 50 po crem ale Ale Slant 200 ml ---

Discussion

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BO
wyszlo 27l
11 blg
fermentacja 15 stopni
Bombel    2839 days ago