PL | EN
#20 - Altbier
April 28, 2018
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FINISHEDStatus
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2303 days agoBrewday
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2303 days agoFermentation start date
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2268 days agoSecondary
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---Dry hops date
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2268 days agoPriming
![](/uploads/qr-code/5e6a87b9b7dfea872750f46d9da769af.png)
Updated 2268 days ago
Mash and boil
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84.8 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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26Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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27 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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163.4 gPriming sugar amount
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19 CPriming beer temp
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