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Alpaczi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
70 C 10 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 4 kg 80.5% 80.5 % 4
Grain Munich Malt 0.28 kg 5.6% 80 % 18
Grain Briess - Caramel Malt 90L 0.2 kg 4% 75 % 177
Grain Briess - Vienna Malt 0.22 kg 4.4% 77.5 % 7
Grain Castlemalting - Cara Clair 0.27 kg 5.4% 78 % 4
Sum 4.97 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 20 g 60 min 13.1 %
Boil Simcoe 5 g 15 min 13.1 %
Boil Amarillo 5 g 15 min 8 %
Boil Centennial 5 g 15 min 7.3 %
Boil Cascade 5 g 15 min 5 %
Boil Amarillo 5 g 10 min 8 %
Boil Centennial 5 g 10 min 7.3 %
Boil Cascade 5 g 10 min 5 %
Boil Simcoe 5 g 10 min 13.1 %
Boil Amarillo 5 g 5 min 8 %
Boil Centennial 5 g 5 min 7.3 %
Boil Cascade 5 g 5 min 5 %
Boil Simcoe 5 g 5 min 13.1 %
Aroma (end of boil) Northdown 14 g 0 min 6.5 %
Dry Hop Simcoe 15 g 3 day(s) 13.1 %
Dry Hop Cascade 15 g 3 day(s) 5 %
Dry Hop Centennial 15 g 3 day(s) 7.3 %
Dry Hop Amarillo 15 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gypsum 3 g Mash 70 min
Other yeast nutrient 10 g Boil 15 min
Fining copper finings 1 g Boil 15 min
Water Agent lactic acid 4 g Mash 60 min

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