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Brewlog

#3 - Alpaczi
December 29, 2018

FINISHED

Status
2135 days ago

Brewday
2134 days ago

Fermentation start date
2124 days ago

Secondary
2124 days ago

Dry hops date
2121 days ago

Priming

Updated 2121 days ago

Mash and boil

82.7 %

Actual mash efficiency
12.1

Pre-boil gravity BLG
15.1

Original gravity BLG
41

Batch IBU

Fermentation

18.5 liter(s)

Primary size
7.5 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3

Final gravity BLG
6.8 %

ABV
81 %

Attenuation

Priming

16.5 liter(s)

Priming size
282

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
80 g

Priming sugar amount
19 C

Priming beer temp

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Alpaczi

13.6

Gravity BLG
47

IBU
6.6

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
14.9 liter(s)

Mash size
19.9 liter(s)

Total mash volume

Steps

Temp	Time
63 C	50 min
70 C	10 min
76 C	10 min

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Fermentables

13.6 BLG

5.6% ABV

6.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - 2 Row Brewers Malt	4 kg 80.5%	80.5 %	4
Grain	Munich Malt	0.28 kg 5.6%	80 %	18
Grain	Briess - Caramel Malt 90L	0.2 kg 4%	75 %	177
Grain	Briess - Vienna Malt	0.22 kg 4.4%	77.5 %	7
Grain	Castlemalting - Cara Clair	0.27 kg 5.4%	78 %	4
	Sum	4.97 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Simcoe	20 g	60 min	13.1 %
Boil	Simcoe	5 g	15 min	13.1 %
Boil	Amarillo	5 g	15 min	8 %
Boil	Centennial	5 g	15 min	7.3 %
Boil	Cascade	5 g	15 min	5 %
Boil	Amarillo	5 g	10 min	8 %
Boil	Centennial	5 g	10 min	7.3 %
Boil	Cascade	5 g	10 min	5 %
Boil	Simcoe	5 g	10 min	13.1 %
Boil	Amarillo	5 g	5 min	8 %
Boil	Centennial	5 g	5 min	7.3 %
Boil	Cascade	5 g	5 min	5 %
Boil	Simcoe	5 g	5 min	13.1 %
Aroma (end of boil)	Northdown	14 g	0 min	6.5 %
Dry Hop	Simcoe	15 g	3 day(s)	13.1 %
Dry Hop	Cascade	15 g	3 day(s)	5 %
Dry Hop	Centennial	15 g	3 day(s)	7.3 %
Dry Hop	Amarillo	15 g	3 day(s)	8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	gypsum	3 g	Mash	70 min
Other	yeast nutrient	10 g	Boil	15 min
Fining	copper finings	1 g	Boil	15 min
Water Agent	lactic acid	4 g	Mash	60 min

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