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Ale z czerwoną porzeczką

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% --- % 4.5
Grain Karmelowy Jasny 2 kg 44.4% --- % 30
Grain Melanoidynowy 0.5 kg 11.1% --- % 40
Sum 4.5 kg

Hops

7 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 10 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Sok z czerwonej porzeczki 3000 g Boil 70 min

Notes

  • Sok w ilości 3 litrów, wyciśnięty z porzeczek świeżo zerwanych z krzaka.
    Dec 8, 2017, 2:02 PM

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