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#12 - Ale z czerwoną porzeczką
July 13, 2017
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FINISHEDStatus
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2724 days agoBrewday
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2724 days agoFermentation start date
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2716 days agoSecondary
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---Dry hops date
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2699 days agoPriming
Updated 2576 days ago
Mash and boil
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79 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.5Original gravity BLG
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7Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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3 %ABV
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53.2 %Attenuation
Priming
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22 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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129.6 gPriming sugar amount
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20 CPriming beer temp
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