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Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
7.9 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 45.9% 80 % 45
Sugar Glukoza 2 kg 54.1% 100 % 1
Sum 3.7 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.1 %
Aroma (end of boil) Citra 30 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

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