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#2 - Ale
July 23, 2023

  • SECONDARY
    Status
  • 474 days ago
    Brewday
  • 474 days ago
    Fermentation start date
  • 468 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 468 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2023 SECONDARY 2 BLG 19 C 19 C
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