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Albae Cerevisiae #1

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 1.1 kg 25% 80 % 5
Grain pszeniczny Viking Malt 3.3 kg 75% 81 % 5
Sum 4.4 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 10 g 60 min 12.5 %
Boil Oktawia (PL) - granulat 10 g 20 min 7.8 %
Boil Oktawia (PL) - granulat 10 g 1 min 7.8 %
Boil Lubelski (PL) - granulat 10 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis T-58 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Herb zioła lactosan x 5 7.5 g Boil 5 min
Flavor pulpa z jabłek 1000 g Secondary 7 day(s)

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