PL | EN
Albae Cerevisiae #1
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11.2Gravity BLG
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23IBU
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4.5 %ABV
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4.1SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/05a54bb76f1e6ece247bf6e978a873f0.png)
Batch size
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17.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.7 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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6 %Trub loss
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2 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pilzneński Viking Malt | 1.1 kg 25% | 80 % | 5 |
Grain | pszeniczny Viking Malt | 3.3 kg 75% | 81 % | 5 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga (PL) - granulat | 10 g | 60 min | 12.5 % |
Boil | Oktawia (PL) - granulat | 10 g | 20 min | 7.8 % |
Boil | Oktawia (PL) - granulat | 10 g | 1 min | 7.8 % |
Boil | Lubelski (PL) - granulat | 10 g | 1 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fermentis T-58 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Herb | zioła lactosan x 5 | 7.5 g | Boil | 5 min |
Flavor | pulpa z jabłek | 1000 g | Secondary | 7 day(s) |