PL | EN
Batch size
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17.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.9 liter(s)Boil size
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2.5 %Boil loss
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11Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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ALBAE CEREVISIAE #1
Kamailro created 2280 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilzneński Viking Malt | 1.1 kg 25% | 80 % | 5 |
Grain | pszeniczny Viking Malt | 3.3 kg 75% | 81 % | 5 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga (PL) - granulat | 10 g | 60 min | 12.5 % |
Boil | Oktawia (PL) - granulat | 10 g | 20 min | 7.8 % |
Boil | Oktawia (PL) - granulat | 10 g | 1 min | 7.8 % |
Boil | Lubelski (PL) - granulat | 10 g | 1 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis T-58 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | zioła lactosan x 5 | 7.5 g | Boil | 5 min |
Flavor | pulpa z jabłek | 1000 g | Secondary | 7 day(s) |
Notes
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Pulpa z jabłek Gloster (5 dużych jabłek) + zioła lactosan x 5 (7.5), spasteryzowana w 80C.
Dec 21, 2017, 10:51 PM