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alba cerevisae

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 10 min
72 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 75% 85 % 4
Grain Pilzneński 1 kg 25% 81 % 4
Sum 4 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 20 min 2.85 %
Boil Saaz 20 g 15 min 2.85 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb Kwiat lipy 30 g Boil 15 min
Herb Owoc rozy 20 g Boil 15 min
Herb Ziele macierzanki 25 g Boil 15 min
Herb Kwiat bzu 15 g Boil 10 min

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