PL | EN
#19 - alba cerevisae
September 7, 2018
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FINISHEDStatus
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2170 days agoBrewday
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2169 days agoFermentation start date
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2153 days agoSecondary
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---Dry hops date
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2148 days agoPriming
![](/uploads/qr-code/c9f6dce23256ad6bd95c56a630c5646e.png)
Updated 2147 days ago
Mash and boil
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63.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.3Original gravity BLG
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9Batch IBU
Fermentation
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16 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4 %ABV
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65.4 %Attenuation
Priming
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10 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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50.2 gPriming sugar amount
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17 CPriming beer temp
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