PL | EN
A'la Primator Weizen
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11.7Gravity BLG
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12IBU
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4.7 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/22844a942bdfa2704c23ca6d138e9384.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.8 liter(s)Mash size
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9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 10 min |
76 C | 1 min |
45 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1 kg 44.4% | 82 % | 4 |
Grain | Weyermann - Pale Wheat Malt | 1 kg 44.4% | 85 % | 5 |
Grain | Oats, Flaked | 0.25 kg 11.1% | 80 % | 2 |
Sum | 2.25 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 3.5 % |
Aroma (end of boil) | Sladek | 15 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 20 ml | Fermentum Mobile |