Brewlog

#4 - A'la Primator Weizen
October 12, 2024

• FINISHED
  Status
• 24 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 7 days ago
  Priming

Mash and boil

• 59 %
  Actual mash efficiency
• 11.7
  Pre-boil gravity BLG
• 11.7
  Original gravity BLG
• 14
  Batch IBU

Fermentation

• 18 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 5.1
  Final gravity BLG
• 3.6 %
  ABV
• 57.4 %
  Attenuation

Priming

• 18 liter(s)
  Priming size
• 223
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 3
  Volumes of CO2
• Corn sugar
  Priming sugar
• 165.1 g
  Priming sugar amount
• 18 C
  Priming beer temp