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AIPA Single Hop Challenger

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.9 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 92.3% 79 % 6
Grain Caramunich Malt 0.5 kg 7.7% 71.7 % 110
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Challenger 10 g 1 min 7 %
Boil Challenger 30 g 15 min 7 %
Dry Hop Challenger 50 g 5 day(s) 7 %
Boil Challenger 30 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Notes

  • Caramunich II

    http://www.wiki.piwo.org/Chmiel_Challenger

    http://www.wiki.piwo.org/Rodzaje_s%C5%82od%C3%B3w_oraz_ich_zastosowanie#caramunich.C2.AE_typ_I
    Apr 26, 2016, 9:54 AM

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