PL | EN
AIPA - American India Pale Ale...
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17.2Gravity BLG
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57IBU
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---ABV
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16.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d7eb0ccdb848b7f19b9216a726ae85fa.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale Weyermann | 5 kg 78.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.7 kg 10.9% | 79 % | 16 |
Grain | Słód Cara Crystal 120EBC Brewferm | 0.7 kg 10.9% | 75 % | 150 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 105 min | 6 % |
Boil | Cascade | 30 g | 65 min | 6 % |
Dry Hop | Cascade | 30 g | 14 day(s) | 6 % |
Boil | Willamette | 30 g | 20 min | 5 % |
Aroma (end of boil) | Willamette | 30 g | 20 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-03 | Ale | Dry | 10 g | --- |
Notes
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warka 4
Apr 19, 2016, 8:36 PM