PL | EN
#4 - AIPA - American India Pal...
April 13, 2016
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FINISHEDStatus
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3054 days agoBrewday
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3048 days agoFermentation start date
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3037 days agoSecondary
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3037 days agoDry hops date
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3022 days agoPriming
![](/uploads/qr-code/daeb567b089eecff98169455b10fb93a.png)
Updated 2730 days ago
Mash and boil
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76.6 %Actual mash efficiency
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20Pre-boil gravity BLG
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19Original gravity BLG
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58Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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9.8 %ABV
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90.1 %Attenuation
Priming
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17 liter(s)Priming size
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352Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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79.1 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 19, 2016 at 8:38 PM | 65 C | --- | --- | ||
65 C - 40min 70-72 - 30min próba jodowa 76C i filtracja |
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