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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

11.4 BLG
Type Name Amount Yield EBC
Liquid Extract Profimator malt blonde 5 kg 100% 65 % ---
Sum 5 kg

Hops

96 IBU

Bitterness ratio 1.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 11.1 %
Boil Simcoe 25 g 45 min 11.4 %
Boil Equinox 25 g 25 min 14.5 %
Aroma (end of boil) Citra 25 g 5 min 13.5 %
Dry Hop Citra 25 g 14 day(s) 13.5 %
Dry Hop Simcoe 25 g 14 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Dodane 200 g glukozy z dla podniesienia ekstraktu do 13 Blg
    Oct 31, 2015, 5:56 PM

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