PL | EN
AIPA
November 4, 2015
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FINISHEDStatus
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3209 days agoBrewday
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---Fermentation start date
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3203 days agoSecondary
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---Dry hops date
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3188 days agoPriming
![](/uploads/qr-code/4b4a2d6b6658fcef97014f55de25fec5.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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91Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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22 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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DMEPriming sugar
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159 gPriming sugar amount
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20 CPriming beer temp
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