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AIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

14 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 60.3% 79 % 6
Grain Strzegom Monachijski typ II 1.5 kg 25.9% 79 % 22
Sugar Brown Sugar, Dark 0.5 kg 8.6% 100 % 99
Grain Płatki owsiane 0.3 kg 5.2% 85 % 3
Sum 5.8 kg

Hops

65 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Mount Hood 30 g 20 min 5.5 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %
Dry Hop Mount Hood 20 g 5 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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