PL | EN
#4 - AIPA
March 9, 2017
-
FINISHEDStatus
-
2718 days agoBrewday
-
2718 days agoFermentation start date
-
2711 days agoSecondary
-
2711 days agoDry hops date
-
2705 days agoPriming
![](/uploads/qr-code/b4fdc933bd31aab69515b7edbf0ab85c.png)
Updated 2695 days ago
Mash and boil
-
94.6 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
15Original gravity BLG
-
63Batch IBU
Fermentation
-
25 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
6.7 %ABV
-
80.9 %Attenuation
Priming
-
24 liter(s)Priming size
-
279Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
154.5 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 16, 2017 | SECONDARY | 3 BLG | 23 C | 21 C | ||
Dodałem jeszcze trochę skórki pomarańczy i mandarynki, bo brakowało mi wyrazistego posmaku. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!