PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 73.5% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.4% | 75 % | 150 |
Grain | whead,flaked | 0.8 kg 11.8% | 70 % | 2 |
Grain | Rye | 0.5 kg 7.4% | 63 % | 10 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.4 % |
Boil | Simcoe | 20 g | 30 min | 13.2 % |
Boil | WAI-ITI | 20 g | 30 min | 4.1 % |
Boil | WAI-ITI | 20 g | 10 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 11 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Trawa cytrynowa | 20 g | Boil | 10 min |