PL | EN
#7 - AIPA
February 12, 2017
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FINISHEDStatus
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2763 days agoBrewday
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2763 days agoFermentation start date
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2748 days agoSecondary
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---Dry hops date
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2742 days agoPriming
![](/uploads/qr-code/4eaa9558c8542cdd5a84df7ca53bb71f.png)
Updated 2742 days ago
Mash and boil
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76.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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17Original gravity BLG
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53Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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6.4 %ABV
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66 %Attenuation
Priming
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22 liter(s)Priming size
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327Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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188.2 gPriming sugar amount
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20 CPriming beer temp
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