PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 69% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 17.2% | 79 % | 22 |
Grain | Caramunich typ II | 0.3 kg 5.2% | 78 % | 120 |
Grain | Pszeniczny | 0.5 kg 8.6% | 85 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 13.2 % |
Boil | Simcoe | 25 g | 15 min | 13.2 % |
Boil | Cascade | 25 g | 1 min | 6 % |
Boil | Citra | 20 g | 1 min | 12 % |
Dry Hop | Cascade | 25 g | 7 day(s) | 6 % |
Dry Hop | Amarillo | 25 g | 7 day(s) | 9.5 % |
Dry Hop | Equinox | 10 g | 7 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |