PL | EN
#14 - AIPA
December 27, 2016
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FINISHEDStatus
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2921 days agoBrewday
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2921 days agoFermentation start date
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2908 days agoSecondary
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2901 days agoDry hops date
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2896 days agoPriming
Updated 2856 days ago
Mash and boil
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77.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.5Original gravity BLG
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52Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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7 %ABV
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81.5 %Attenuation
Priming
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20 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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92.6 gPriming sugar amount
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14 CPriming beer temp
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