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AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 87% 85 % 7
Grain Carahell 0.25 kg 4.3% 77 % 26
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 8.7% 80 % 20
Sum 5.75 kg

Hops

59 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 38 g 60 min 12 %
Boil Chinook 20 g 15 min 13 %
Boil Chinook 20 g 5 min 13 %
Boil Chinook 20 g 0 min 13 %
Dry Hop Chinook 90 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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