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#1 - AIPA
November 16, 2019

  • SECONDARY
    Status
  • 1818 days ago
    Brewday
  • 1817 days ago
    Fermentation start date
  • 1803 days ago
    Secondary
  • 1803 days ago
    Dry hops date
  • ---
    Priming
Updated 1803 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 1, 2019 at 12:23 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2019 PRIMARY 2.8 BLG 19 C 19 C
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