PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
76 C | 10 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 100% | 85 % | 7 |
Sum | 5 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Chinook | 20 g | 10 min | 13 % |
Whirlpool | Columbus/Tomahawk/Zeus | 20 g | 10 min | 15.5 % |
Whirlpool | Simcoe | 20 g | 10 min | 13.2 % |
Dry Hop | Chinook | 30 g | 2 day(s) | 13 % |
Dry Hop | Columbus/Tomahawk/Zeus | 30 g | 2 day(s) | 15.5 % |
Dry Hop | Simcoe | 30 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |