PL | EN
#2 - AIPA
August 15, 2016
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FINISHEDStatus
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2934 days agoBrewday
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2934 days agoFermentation start date
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2927 days agoSecondary
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2927 days agoDry hops date
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2913 days agoPriming
![](/uploads/qr-code/d10d483c79ca748bbf774474d6f45997.png)
Updated 2734 days ago
Mash and boil
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70.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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14.5Original gravity BLG
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64Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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5Final gravity BLG
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5.4 %ABV
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66.6 %Attenuation
Priming
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23 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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172.7 gPriming sugar amount
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23 CPriming beer temp
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