PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.2 kg 86.7% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.4 kg 6.7% | 78 % | 4 |
Grain | Weyermann - Carared | 0.4 kg 6.7% | 75 % | 45 |
Sum | 6 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 40 g | 70 min | 14 % |
Boil | Horizon | 20 g | 10 min | 14 % |
Boil | Cascade | 60 g | 10 min | 6 % |
Aroma (end of boil) | Cascade | 60 g | 0 min | 6 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Dry Hop | Columbus/Tomahawk/Zeus | 50 g | 5 day(s) | 15.5 % |
Dry Hop | Citra | 60 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |