PL | EN
#1 - AIPA
December 25, 2023
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FINISHEDStatus
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236 days agoBrewday
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236 days agoFermentation start date
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227 days agoSecondary
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227 days agoDry hops date
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218 days agoPriming
![](/uploads/qr-code/f2ee93304b52098511da08e1e27f604b.png)
Updated 217 days ago
Mash and boil
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75.3 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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79Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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7.3 %ABV
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84.5 %Attenuation
Priming
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20 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 30, 2023 | PRIMARY | 4 BLG | 20 C | 20 C | |
December 31, 2023 | PRIMARY | 3 BLG | 20 C | 20 C |
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