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AIPA 2019

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

18.4 BLG
8% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 37.5% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.5 kg 12.5% 73 % 120
Grain Pszeniczny 1 kg 25% 85 % 4
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Sugar Cukier trzcinowy 0.5 kg 12.5% --- % ---
Sum 4 kg

Hops

63 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 20 g 60 min 15 %
Whirlpool El Dorado 30 g 15 min 15 %
Dry Hop El Dorado 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 150 ml Danstar

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