PL | EN
#14 - AIPA 2019
January 26, 2019
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FINISHEDStatus
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2030 days agoBrewday
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2030 days agoFermentation start date
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2016 days agoSecondary
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2016 days agoDry hops date
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2013 days agoPriming
![](/uploads/qr-code/5059f2685374a9ec90104b2f6dc5e354.png)
Updated 2012 days ago
Mash and boil
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86 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.4Original gravity BLG
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51Batch IBU
Fermentation
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12 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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3.4Final gravity BLG
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8 %ABV
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81.4 %Attenuation
Priming
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10 liter(s)Priming size
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325Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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19.7 gPriming sugar amount
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15 CPriming beer temp
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