PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
1 C | 78 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 40% | 80 % | 5 |
Grain | Pszeniczny | 1.5 kg 40% | 85 % | 4 |
Grain | Strzegom Karmel 300 | 0.25 kg 6.7% | 70 % | 299 |
Grain | Płatki owsiane | 0.5 kg 13.3% | 85 % | 3 |
Sum | 3.75 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 8.8 % |
Whirlpool | Chinook | 30 g | 15 min | 13 % |
Whirlpool | Citra | 30 g | 15 min | 12 % |
Whirlpool | Mosaic | 30 g | 15 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 150 ml | Fermentum Mobile |