PL | EN
#17 - aipa 2019 2
April 6, 2019
-
FINISHEDStatus
-
1960 days agoBrewday
-
1960 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1946 days agoPriming
![](/uploads/qr-code/d16e6d818485b387025f6aed67ffe93c.png)
Updated 1943 days ago
Mash and boil
-
82.8 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
15Original gravity BLG
-
66Batch IBU
Fermentation
-
12 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
2.4Final gravity BLG
-
7 %ABV
-
84.6 %Attenuation
Priming
-
11 liter(s)Priming size
-
278Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
43.6 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!