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AIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min

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Fermentables

15.2 BLG
6.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 83.7% 80 % 5
Grain Strzegom Monachijski typ I 0.4 kg 9.3% 79 % 16
Grain Pszeniczny 0.3 kg 7% 85 % 4
Sum 4.3 kg

Hops

101 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 15 g 60 min 14 %
Boil Simcoe 20 g 20 min 13.3 %
Boil Mosaic 15 g 15 min 11.8 %
Boil Centennial 15 g 15 min 9.7 %
Boil El Dorado 15 g 10 min 12.4 %
Boil Chinook 20 g 10 min 12.8 %
Boil Chinook 30 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM-52 Ale Slant 120 ml ---

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