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#27 - AIPA
October 7, 2017

  • FINISHED
    Status
  • 2597 days ago
    Brewday
  • 2597 days ago
    Fermentation start date
  • 2587 days ago
    Secondary
  • ---
    Dry hops date
  • 2577 days ago
    Priming
Updated 2576 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 104
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.6 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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