PL | EN

  1. Dashboard
  2. Public recipes
  3. AAA3

AAA3

0
Print

Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 20 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 35.7% 80 % 6.5
Grain Viking Golden ale 5 kg 35.7% 80 % 14
Grain Caraamber 2 kg 14.3% 75 % 59
Grain Orkiszowy 1 kg 7.1% 85 % 4
Grain Karmelowy Czerwony 1 kg 7.1% 75 % 59
Sum 14 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 8.5 %
Boil Cascade 50 g 20 min 7.1 %
Boil Citra 50 g 5 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Notes

  • Brzeczka 05.31
    Burzliwa 14dni
    Cicha 16dni
    Rozlew 28.11
    Nov 5, 2021, 9:58 AM

Discussion